Ingredients
- 1 whole chicken (~1.4 kg)
- 6 leaves napa cabbage, roughly chopped
- 1 carrot, cut into large chunks
- 1 onion, quartered
- 4 cloves garlic, smashed
- 8-10 slices fresh ginger
- 2 tbsp dried goji berries
- 0.5 tsp salt
- 0.5 tsp white pepper
Instructions
- Rinse the chicken and pat it dry. Chop the vegetables.
- In a large pot or dutch oven, layer the cabbage, carrot, onion, garlic, and ginger.
- Place the whole chicken on top, then add the remaining ginger slices and the goji berries.
- Add no water. All the liquid comes from the chicken and vegetables themselves.
- Cover tightly with a lid and cook over low to medium-low heat for 1.5 to 2 hours.
- Turn off the heat and let it sit for another 10 minutes.
- Season with salt and white pepper to taste. Serve warm.